Brats (Sheboygan and Milwaukee, Wis.)
<strong><u>Dog</u></strong>: <a href="http://www.thedailymeal.com/wendys-new-burger-worlds-largest-bratwust-and-other-news-weekend?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Bratwurst</strong></a> (large, white, pork-based hot dog), preferably Usinger's <strong><u>Bun</u></strong>: A brat bun (Milwaukee) or hard-roll (Sheboygan) <strong><u>Method</u></strong>: Simmered with onions in beer and finished off on a charcoal grill <strong><u>Toppings</u></strong>: Onions; Brats are cooked with and finished off with brown or Dijon mustard, never yellow. <strong><u>The Spot</u></strong>: State Street Brats and Lambeau Field's parking lot a few hours before a Packers game. <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> <a href="http://www.flickr.com/photos/somenametoforget/" target="_hplink"><strong>? Flickr/somenametoforget</strong></a>
Cheese Coney (Cincinnati, Ohio)
<strong><u>Dog</u></strong>: <a href="http://www.thedailymeal.com/sonics-spices-menu?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Pork or beef hot dog</strong></a> <strong><u>Bun</u></strong>: Steamed <strong><u>Method</u></strong>: Boiled or grilled <strong><u>Toppings</u></strong>: Mustard, diced onions, Cincinnati-style chili and a mound of shredded Cheddar <strong><u>The Spot</u></strong>: Skyline <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> <a href="http://www.flickr.com/photos/ataradrac/" target="_hplink"><strong>? Flickr/Sarah-Braun</strong></a>
Chicago-Style Dogs (Chicago)
<strong><u>Dog</u></strong>: All-beef frank, <a href="http://www.thedailymeal.com/chicagos-wieners-circle-1?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>traditionally Vienna Beef</strong></a> <strong><u>Bun</u></strong>: Doughy poppy-seed bun <strong><u>Method</u></strong>: Boiled or grilled <strong><u>Toppings</u></strong>: Yellow mustard, sport peppers, tomatoes, a pickle spear, onions, bright green relish, celery salt and absolutely no ketchup <strong><u>The Spot</u></strong>: What a question. Superdawg, Wolfy's, Wiener's Circle, Murphy's, Hot Doug's, Portillo's and many more. The more interesting question is who makes Chicago's worst hot dogs, and how much better are they than New York's? <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> ? Arthur Bovino
Hot Doug's Foie Gras Dog (Chicago)
While not a regional style, the foie gras dog at Hot Doug's does deserve mention among the country's iconic hot dogs. Doug Sohn, the owner of Hot Doug's, created this "celebrity" dog in 2006 to flout the ban pushed by <a href="http://www.thedailymeal.com/chef-bios-charlie-trotter?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Chicago chef Charlie Trotter</strong></a> and Alderman Joe Moore. The ban was repealed in 2008, but the foie gras dog is still on the menu. <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> ? Arthur Bovino
Coney I-Lander (Tulsa, Okla.)
<strong><u>Dog</u></strong>: Mini pork dogs <strong><u>Bun</u></strong>: Mini steamed buns <strong><u>Method</u></strong>: Slow-grilled <strong><u>Toppings</u></strong>: Shredded cheese, chili, onions and mustard <strong><u>The Spot</u></strong>: <a href="http://www.thedailymeal.com/coney-i-lander" target="_hplink"><strong>The Coney I-Lander mini-chain</strong></a> <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <br><br> <em>Photo Credit:</em> <a href="http://www.flickr.com/photos/greyhawk68/" target="_hplink"><strong>? Flickr/Greyhawk68</strong></a>
Coney Island Dog (Detroit, Mich.)
<strong><u>Dog</u></strong>: An all-natural beef hot dog with natural casing <strong><u>Bun</u></strong>: Steamed <strong><u>Method</u></strong>: Grilled <strong><u>Toppings and the Spot</u></strong>: Detroit-Style ("wet") means beanless chili with beef hearts, yellow onions and mustard. The place for it? <a href="http://www.thedailymeal.com/lafayette-coney-island?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Lafayette Coney Island</strong></a>. Flint-Style ("dry") means chili, diced yellow onions and mustard. The spot? Lipuma Coney Island. <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> <a href="http://www.flickr.com/photos/melaniewong/" target="_hplink"><strong>? Flickr/mswine</strong></a>
The Half-Smoke (Washington, D.C.)
<strong><u>Dog</u></strong>: Beef or pork dog, or a combination of the two. <strong><u>Bun</u></strong>: Grilled <strong><u>Method</u></strong>: Griddle-cooked <strong><u>Toppings</u></strong>: With or without chili, and sometimes onion and mustard <strong><u>The Spot</u></strong>: <a href="http://www.thedailymeal.com/hot-dogs-not-just-lips-and-aholes-anymore?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Ben's Chili Bowl</strong></a> <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> <a href="http://www.flickr.com/photos/scubaman/" target="_hplink"><strong>? Flickr/theblackdog</strong></a>
Italian-Style Hot Dog (New Jersey)
<strong><u>Dog</u></strong>: One or two all-beef dogs <strong><u>Bun</u></strong>: Half a giant Italian-roll <strong><u>Method</u></strong>: Griddle-cooked <strong><u>Toppings</u></strong>: Fried peppers, potatoes and onions <strong><u>The Spot</u></strong>: <a href="http://www.thedailymeal.com/jimmy-buffs-italian-hot-dogs?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Jimmy Buff's</strong></a> <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> ? SimpleRecipes
Hungarian Hot Dog (Toledo, Ohio)
<strong><u>Dog</u></strong>: Pork sausage <strong><u>Bun</u></strong>: Toasted rye-bread <strong><u>Method</u></strong>: Grilled <strong><u>Toppings</u></strong>: Chili-sauce <strong><u>The Spot</u></strong>: <a href="http://www.thedailymeal.com/packos-tony?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Tony Packos</strong></a> <strong><u>Special Note</u></strong>: If you're famous and want to represent, sign a bun. They'll frame it and hang it there. <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> <a href="http://www.flickr.com/photos/whizchickenonabun/" target="_hplink"><strong>? Flickr/whizchickenonabun</strong></a>
Michigan Hot Dog (Montreal and Quebec, Canada)
<strong><u>Dog</u></strong>: Pork or beef hot dog <strong><u>Bun</u></strong>: Steamed <strong><u>Method</u></strong>: Griddle-cooked <strong><u>Toppings</u></strong>: Spaghetti sauce <strong><u>The Spot</u></strong>: <a href="http://www.thedailymeal.com/fast-food-you-cant-find-america-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>The Quebecois Lafleur Restaurant chain</strong></a> <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> <a href="http://www.flickr.com/photos/wiless/" target="_hplink"><strong>? Flickr/Will S.</strong></a>
Michigan Hot Dog (Upstate New York)
<strong><u>Dog</u></strong>: All-beef natural casing, usually Zweigle's <strong><u>Bun</u></strong>: Buttered and crustless Frankfurt bun <strong><u>Method</u></strong>: Grilled <strong><u>Toppings</u></strong>: Meat-based "Michigan-sauce," mustard and onions <strong><u>The Spot</u></strong>: <a href="http://www.thedailymeal.com/mc-sweeneys-red-hots?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Mc Sweeney's Red Hots</strong></a> <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> ? Farkleberries.com/Lenka
North Carolina Slaw Dog (North Carolina)
<strong><u>Dog</u></strong>: Red-hots, all-beef natural casing <strong><u>Bun</u></strong>: Griddle-cooked <strong><u>Method</u></strong>: Griddle-cooked <strong><u>Toppings</u></strong>: The slaw topping is tinged red with a vinegary BBQ sauce. Mustard and chili, optional. <strong><u>The Spot</u></strong>: <a href="http://www.thedailymeal.com/10-chain-restaurants-worth-visiting-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Slaw Dogs</strong></a> can be found throughout the South. <strong><u>Special Note</u></strong>: West Virginians lay claim to originating the Slaw Dog, but it's North Carolina where this variation has taken on a bolder hue. <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> Troutunderground.com
New York City Dog (Vendor-Style, "Dirty Water", New York City)
<strong><u>Dog</u></strong>: All-beef dog in natural casing, preferably Nathan's or Sabrett's <strong><u>Bun</u></strong>: Steamed <strong><u>Method</u></strong>: Boiled or Griddle-cooked <strong><u>Toppings</u></strong>: Sweet Sabrett's "onions," mustard, kraut and ketchup The Spot: Every other corner in Manhattan, <a href="http://www.thedailymeal.com/grays-papaya-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Gray's Papaya</strong></a> and Papaya King take-out joints <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> <a href="http://www.flickr.com/photos/churl/" target="_hplink"><strong>? Flickr/churl</strong></a>
New York City Dog (Deli-Style, New York City)
<strong><u>Dog</u></strong>: Kosher all-beef <strong><u>Bun</u></strong>: Griddle-cooked <strong><u>Method</u></strong>: Griddle-cooked <strong><u>Toppings</u></strong>: Sauerkraut and mustard <strong><u>The Spot</u></strong>: <a href="http://www.thedailymeal.com/katzs-delicatessen?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Katz's Delicatessen</strong></a> <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> ? Thegluttony.com
Bonanza Dog (Oyster Bay, NY)
<a href="http://www.thedailymeal.com/bonanzas-chil-and-cheese-doused-dogs?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Bonanza's</strong></a> may not be a regional style, but the Oyster Bay, Long Island hot dog and Italian ice joint knows how to pile on fun toppings. They make hot dogs the way you'd have made them for yourself when you were a kid, if someone had let you. Tangy, spicy, vinegary, salty, chili, cheese, ketchup and slices of fresh jalape?o -- toppings are piled so high that you'll have trouble finding a way to eat it all in one go without spilling all over the sidewalk. <em>Related:</em> <a href="http://www.thedailymeal.com/hot-dog-nation-slideshow-0?utm_source=huffington%2Bpost&utm_medium=partner&utm_campaign=regional%2Bhot%2Bdogs" target="_hplink"><strong>Click here for the 33 Best Hot Dogs Around the Country</strong></a> <em>Photo Credit:</em> ? Arthur Bovino
Source: http://www.huffingtonpost.com/2013/05/30/regional-hot-dogs_n_3360978.html
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